Pineapple Sage Stuffing
A sweet and savory holiday side, this pineapple sage stuffing blends aromatic herbs with a touch of tropical brightness.
Recipe Summary
Prep Time
15 mins
Total Time
45 mins
Serves
8-10
Ingredients
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10 cup day-old bread
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1 yellow onion
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2 stalk celery
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4 tbsp butter
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2 cup chicken broth
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2 tbsp fresh sage
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salt
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black pepper
Steps to Sunshine!
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Preheat oven to 350°F.
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In a skillet, melt butter. Sauté onion and celery until softened. Stir in sage.
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In a large bowl, toss bread cubes with cooked veggies and pineapple.
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Add broth gradually until bread is moistened but not soggy. Season.
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Transfer to a buttered baking dish. Bake 30–35 minutes until golden.
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