Pineapple Coffee Cake
Try the recipe below!
Recipe Summary
Prep Time
20 mins
Total Time
45 mins
Serves
8
Calories
316
Ingredients
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1/2 cup packed brown sugar
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1 tsp ground cinnamon
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1/2 cup chopped walnuts
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2 cup prepared baking mix
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2 tbsp granulated sugar
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1
can (20 oz.) DOLE® Canned Tropical Gold® Pineapple Chunks in 100% Pineapple Juice
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3 tbsp butter or margarine, diced
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1 egg(s), lightly beaten
Steps to Sunshine!
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Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.
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Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.
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Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.
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Bake at 400° F., 20 to 25 minutes. Cool.
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