Pineapple Cinnamon Roll French Toast Casserole
A decadent casserole that's perfect for brunch.
Recipe Summary
Prep Time
15 mins
Total Time
60 mins
Serves
8
Calories
450
Ingredients
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2 package (17.5 oz.) refrigerated cinnamon roll dough
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1/3 cup milk
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1/2 tsp grated orange zest
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3 egg(s)
Steps to Sunshine!
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Preheat oven to 350F. Coat a 13" x 9" baking dish with nonstick spray. Cut cinnamon roll dough into quarters and place into baking dish.
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Whisk together eggs and milk in a medium bowl. Pour over cinnamon roll dough. Spread pineapple evenly over dough.
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Bake 40-45 minutes or until set.
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Meanwhile, stir together orange zest, frosting from package, and 2 tablespoons reserved pineapple juice in a small bowl.
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Remove casserole from oven and let sit 5 minutes. Drizzle icing over casserole and serve warm.
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