Pineapple Carrot Raisin Muffins
Tasty little treats, great with coffee or tea.
Recipe Summary
Prep Time
40 mins
Total Time
40 mins
Serves
36
Calories
270
Ingredients
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2 cup all-purpose flour
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1 cup sugar
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1-1/2 tsp baking powder
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1 tsp ground cinnamon
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2 egg(s)
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1/2 cup butter or margarine, melted
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1/2 cup carrot(s)
Steps to Sunshine!
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Combine flour, sugar, baking powder and cinnamon in large bowl.
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Add undrained pineapple, eggs, butter, raisins and carrots; stir until just blended.
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Spoon evenly into 36 mini-muffin cups sprayed with nonstick vegetable cooking spray.
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Bake at 375°F., 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove muffins from pans onto wire rack to cool.
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*For 2-1/2 inch muffins: Spoon batter into 2-1/2 inch muffin pans instead of mini-muffin pans. Bake as directed for 20 to 25 minutes. Cool as directed.
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