Peach Panzanella Salad
Try the recipe below!
Recipe Summary
Prep Time
15 mins
Total Time
22 mins
Serves
4
Calories
400
Ingredients
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2 cup cubed crusty bread
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1 mixed greens salad
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1 cup halved campari or cherry tomatoes
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1/2 cup toasted pecan halves
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1/2 cup crumbled chèvre goat cheese, crumbled
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2 tbsp basil, chopped
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- For Dressing:
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1/4 cup reserved peach juice
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3 tbsp olive oil
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2 tbsp champagne vinegar
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1 tsp dijon mustard
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1/4 tsp salt
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1/8 tsp cracked black pepper
Steps to Sunshine!
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Preheat oven to 375ºF and spread cubed bread on a medium baking sheet. Drizzle with olive oil and toss to coat. Bake for 7-10 minutes to lightly toast bread. Cool to room temperature.
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Combine ingredients for dressing in a small bowl and whisk vigorously to combine.
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Combine mixed greens, peaches, tomatoes, pecans and toasted bread in a large bowl. Pour dressing on top and gently toss to coat.
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Transfer salad to a serving platter or bowl and top with crumbled goat cheese and fresh basil. Serve right away.
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