Open Faced Hawaiian Sandwiches
Easy open-faced sandwiches made with English muffins, Canadian bacon, and pineapple slices.
Recipe Summary
Prep Time
10 mins
Total Time
15 mins
Serves
5
Calories
470
Ingredients
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1/4 cup mayonnaise
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5 English muffins, split in half
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6 oz Canadian bacon
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5 oz 10 Slices Monterey Jack cheese
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1-2 chipotle peppers in adobo sauce, finely chopped
Steps to Sunshine!
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Combine mayonnaise and chipotle pepper in small bowl. Stir to blend.
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Arrange muffins on baking sheet. Spread mayonnaise on each half and top with 1 slice Canadian bacon, 1 pineapple slice, and 1 slice cheese.
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Broil 6 inches from heat source 2-4 minutes or until cheese melts.
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