Open Faced Hawaiian Sandwiches

Name: Open Faced Hawaiian Sandwiches
Prep time: 128 d 4 h 28 min 55 s
Total time: 128 d 4 h 33 min 55 s
Yield: 5
Ingredients: 1/4cup mayonnaise; 5 English muffins, split in half; 6oz Canadian bacon; 5oz 10 Slices Monterey Jack cheese; 1-2 chipotle peppers in adobo sauce, finely chopped; 1can (20 oz.) DOLE® Canned Pineapple Slices in 100% Pineapple Juice, drained

Easy open-faced sandwiches made with English muffins, Canadian bacon, and pineapple slices.

Prep Time: 10 mins
Total Time: 15 mins
Serves: 5
Calories: 470

Ingredients

1/4 cup mayonnaise
5 English muffins, split in half
6 oz Canadian bacon
5 oz 10 Slices Monterey Jack cheese
1-2 chipotle peppers in adobo sauce, finely chopped
1 can (20 oz.) DOLE^® Canned Pineapple Slices in 100% Pineapple Juice, drained Buy Now

Steps to Sunshine!

Combine mayonnaise and chipotle pepper in small bowl. Stir to blend.
Arrange muffins on baking sheet. Spread mayonnaise on each half and top with 1 slice Canadian bacon, 1 pineapple slice, and 1 slice cheese.
Broil 6 inches from heat source 2-4 minutes or until cheese melts.

Shining Light On Your Creations!

Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.

See Our Reviews

Loading…

Our Test Kitchen’s Latest favorite

For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.

Explore Recipe