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Mango Salsa

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This vibrant Mango Salsa combines juicy Dole mango chunks with crisp red onion, sweet cherry tomatoes, a touch of heat from jalapeño, and a refreshing cilantro-lime dressing. Simply toss and let the flavors mingle for a delicious salsa that's perfect with chips or as a flavorful topping for your favorite dishes.

Recipe Summary

Prep Time

15 mins

Total Time

15 mins

Serves

6-8

Ingredients

Steps to Sunshine!

  1. Gently fold all ingredients in a mixing bowl and allow to marinate for 10 minutes prior to serving with a side of chips for dipping or using on your next entrée.

The Recipe’s Story

Picture a sun-soaked afternoon in July in your backyard. Your friends have gathered for a “taco night” cookout. The table is set, the grill sizzles in the background, and laughter rises with the smoke. 

But what’s taco night without a homemade salsa to kick it all off? Any salsa will do, but this Mango Salsa from Dole® will add an extra-sunny twist to your summertime tablescape.

It’s a vibrant rainbow of produce: radiant diced mango, pops of juicy cherry tomatoes and flecks of green cilantro. The aroma is also a beautiful balance of flavors: the sweetness of fruit meeting the sparkle of jalapeño heat. It’s safe to say this tropical salsa screams “pure summer!”

Salsa itself originated in Central and South America drawing on aspects of traditional Aztec, Incan and Mayan cuisines. Meanwhile, mango has long been a beloved staple across South America and the Caribbean. It adds natural sweetness and a touch of luxury to even the simplest dishes. 

Mango salsa is a beautiful blending of these cultures and flavors. It emerged in the last century as a more creative way to embrace seasonal produce, adding more playful contrast to traditional savory salsas. 

Thanks to Dole® Canned Mango Chunks, this “sweet and spicy” salsa is accessible year-round in anyone’s kitchen… in season, out of season, any season.

You don’t need much to make a homemade mango salsa that tastes tropical and festive. The flavors of sweet mango, tangy tomatoes, zingy red onion, and a shimmer of heat from the jalapeño are all tied together with a squeeze of lime juice and fresh cilantro. That’s it!

Our recipe is versatile in how it complements a wide range of dishes. It’s the perfect mango salsa for fish such as salmon or tilapia, and instantly elevates shrimp tacos. It can even take BBQ staples like chicken and pulled pork to the next level as a stand-in for coleslaw. Or keep it classic, and serve with tortilla chips as the star appetizer at your next picnic, cookout or game-day gathering. 

This mango salsa recipe is a classic that’s endlessly adaptable. Bring it to your next party, and expect it to disappear quickly! It’s a simple secret to making any meal feel like a celebration. So grab some Dole® Canned Mango Chunks and get chopping! 

But why stop at one dip? Pair our mango salsa with other easy party dip recipes from Dole®, including our Pineapple Hot Cheese Dip and our Pineapple Salsa. You’ll have an appetizer spread that just might outshine the main course.

For a greater variety of fruit and texture, try experimenting with other products like Dole® Canned Pineapple Tidbits, Dole® Canned Pineapple Chunks, or Dole® Canned Crushed Pineapple

Our Test Kitchen’s Latest favorite

This vibrant Mango Salsa combines juicy Dole mango chunks with crisp red onion, sweet cherry tomatoes, a touch of heat from jalapeño, and a refreshing cilantro-lime dressing.

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