Mandarin Spice Upside Down Cake

Name: Mandarin Spice Upside Down Cake
Prep time: 128 d 11 h 37 min 16 s
Total time: 128 d 12 h 22 min 16 s
Yield: 12
Ingredients: 1/2cup butter or margarine, melted; 1cup frozen cranberries; 1package (2-layer) spice cake mix; 1/3cup vegetable oil; 1/2cup packed brown sugar; 1can (15 oz) DOLE® Canned Mandarin Oranges In Light Syrup, drained, syrup reserved; 3 egg(s)

The classic combination of orange and cranberry gives this upside down cake a holiday feel.

Prep Time: 15 mins
Total Time: 60 mins
Serves: 12
Calories: 320

Ingredients

1/2 cup butter or margarine, melted
1 cup frozen cranberries
1 package (2-layer) spice cake mix
1/3 cup vegetable oil
1/2 cup packed brown sugar
1 can (15 oz) DOLE^® Canned Mandarin Oranges In Light Syrup, drained, syrup reserved Buy Now
3 egg(s)

Steps to Sunshine!

Preheat oven to 350°F.
Spray 13x9-inch baking dish with cooking spray. Stir together brown sugar and butter in bottom of baking dish and spread out evenly. Top with mandarin oranges and cranberries.
Prepare cake mix according to package directions, replacing some of the water with reserved syrup. Pour batter evenly over fruit.
Cool in pan 10 minutes and turn out onto serving platter.

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