Layered Mandarin Coconut Tapioca with Basil Infused Mandarin Sauce
A refreshing light dessert that combines tapioca with sweet mandarin oranges and a savory basil sauce.
Recipe Summary
Prep Time
5 mins
Total Time
2 hrs
Serves
2
Calories
270
Ingredients
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4 tsp dry pearl tapioca
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1-1/4 cup milk
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1/4 cup sugar
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1 tsp pure coconut extract
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6 basil
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1 egg(s)
Steps to Sunshine!
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Cook tapioca according to package directions, substituting coconut extract for vanilla. Refrigerate for 2 to 4 hours or overnight.
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Drain mandarin oranges, reserve 3 tablespoons juice in small bowl. Add basil. Microwave on HIGH for 60 seconds. Allow to cool; remove basil.
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Spoon mandarin oranges into 2 bowls. Top with tapioca pudding and drizzle with basil mandarin sauce. Garnish with fresh basil, if desired.
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