Latin Pineapple Salad
This salad is a spin on the classic Cuban avocado, watercress, and pineapple salad.
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
- Calories
- 250
Ingredients
-
1/4 cup olive oil
-
1/4 tsp ground cumin
-
1 tsp agave nectar
-
1/4 small avocado, peeled and pitted
-
1 garlic clove(s), chopped
-
8 cup baby spinach salad blend
Steps to Sunshine!
-
Combine olive oil, garlic, lime, cumin, agave, and avocado in a food processor container. Cover; blend until smooth. Season to taste with salt and pepper.
-
Combine greens and pineapple in a large bowl. Add dressing and gently toss to coat.
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