Haunted Jack-O’-Lantern Peppers
Turn festive orange bell peppers into adorable jack-o’-lanterns stuffed with savory fillings and topped with canned mango “eyes” for a fun, flavorful Halloween dish.
Recipe Summary
Prep Time
20 mins
Total Time
50 mins
Serves
4
Ingredients
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4 orange bell peppers
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1 cup white rice
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1 cup (15 oz.) black beans
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1/2 cup shredded cheese
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2 tbsp taco seasoning
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1/2 cup Herdez chunky salsa, mild
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WHOLLY® GUACAMOLE Minis
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black olive slices
Steps to Sunshine!
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Preheat oven to 375°F.
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Slice tops off peppers, scoop out seeds. Carve triangle eyes and jagged mouths to resemble Jack-O’-Lanterns.
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In a bowl, mix rice, beans, diced mango, cheese, taco seasoning, and salsa. Stuff peppers with mixture.
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Place peppers upright in a baking dish and bake 25–30 minutes until softened.
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Press mango chunks into the eye holes, topping with olive slices for pupils.
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Serve with Wholly Guacamole for dipping — a monster-approved side!
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