Coconut Pineapple Clusters
Tasty coconut pineapple treats for all ages.
Recipe Summary
Prep Time
20 mins
Total Time
40 mins
Serves
36
Calories
130
Ingredients
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1 can (14 oz) sweetened condensed milk
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1/2 cup semi-sweet chocolate chips
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3/4 cup instant white rice, uncooked
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1/3 cup all-purpose flour
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1 tbsp lemon juice
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1 tsp grated lemon peel
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1 tsp vanilla extract
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1/2 tsp baking powder
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1/2 tsp salt
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14 oz Sweetened Flake Coconut
Steps to Sunshine!
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Preheat oven to 350º F.
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Combine coconut, condensed milk, crushed pineapple, rice, flour, lemon juice, lemon peel, vanilla extract, baking powder, salt, and chocolate chips in large bowl; mix well.
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Drop by heaping tablespoon full onto baking sheet lined with parchment paper and lightly sprayed with nonstick cooking spray. Bake 18 to 20 minutes or until golden brown.
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Cool on baking sheet 5 minutes; remove cookies to wire racks. Cool completely. *Note: If desired, chocolate chips can be melted and drizzled over cookies.
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