Citrus Green Salad
A light and simple fruit forward salad recipe. This recipe will make 4 side salads or 2 healthy entree sized portions.
Ingredients
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1
can (20 oz.) Dole® Tropical Gold® Pineapple Chunks in 100% Pineapple Juice^
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1 package mixed greens salad
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1 tbsp grated orange peel
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1 orange, peeled, halved and sliced
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1/2 cup red onion, halved and sliced
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1 cup chopped walnuts, toasted
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1/2 cup crumbled feta cheese
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2 tbsp vegetable oil
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2 tbsp balsamic vinaigrette
Steps to Sunshine!
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Drain pineapple chunks, reserve 1/4 cup of the juice.
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Combine the pineapple chunks, salad blend, sliced orange, onion, nuts and feta; in a large mixing bowl and set aside.
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Stir together the reserved juice, orange peel, oil and vinegar, in a small mixing bowl. Pour over salad just before serving; toss to evenly coat.
