Bulgur Wheat with Pineapple, Pecans and Basil

Name: Bulgur Wheat with Pineapple, Pecans and Basil
Prep time: 128 d 14 h 48 min 56 s
Total time: 128 d 15 h 23 min 56 s
Yield: 4
Ingredients: 2cup water; 1cup bulgur; 2cup DOLE® Frozen Tropical Gold® Pineapple Chunks, partially thawed; 2tbsp parsley, chopped; 1/2cup chopped pecans; 1 1/2tsp olive oil

Pineapple makes this side dish extra special!

Prep Time: 10 mins
Total Time: 45 mins
Serves: 4
Calories: 340

Ingredients

2 cup water
1 cup bulgur
2 cup DOLE^® Frozen Tropical Gold^® Pineapple Chunks, partially thawed Buy Now
2 tbsp parsley, chopped
1/2 cup chopped pecans
1 1/2 tsp olive oil

Steps to Sunshine!

Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer, covered 35 to 40 minutes or until bulgur is tender but not mushy.
Transfer to large bowl; cool to room temperature.
Stir pineapple chunks, pecans, basil, parsley and oil into bulgur. Serve at room temperature.

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