Bulgur Wheat with Pineapple, Pecans and Basil
Pineapple makes this side dish extra special!
Recipe Summary
Prep Time
10 mins
Total Time
45 mins
Serves
4
Calories
340
Ingredients
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2 cup water
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1 cup bulgur
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2 tbsp parsley, chopped
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1/2 cup chopped pecans
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1 1/2 tsp olive oil
Steps to Sunshine!
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Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer, covered 35 to 40 minutes or until bulgur is tender but not mushy.
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Transfer to large bowl; cool to room temperature.
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Stir pineapple chunks, pecans, basil, parsley and oil into bulgur. Serve at room temperature.
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