Pineapple Coconut Rum Dump Cake

Name: Pineapple Coconut Rum Dump Cake
Prep time: 293 d 20 h 22 min 23 s
Yield: 12
Ingredients: 1cup coconut rum; 1 box (2-layer) white cake mix; 1can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice, undrained; 1can (20oz.) DOLE® Pineapple Tidbits in 100% Pineapple Juice, undrained; 1/2cup butter, cut into small cubes

An easy pineapple and coconut rum flavored cake.

Recipe Summary

Prep Time

10 mins

Serves

Calories

350

Ingredients

1 cup coconut rum
1 box (2-layer) white cake mix
1 can (20 oz.) DOLE^® Canned Crushed Pineapple in 100% Pineapple Juice, undrained Buy Now
1 can (20oz.) DOLE^® Pineapple Tidbits in 100% Pineapple Juice, undrained Buy Now
1/2 cup butter, cut into small cubes

Steps to Sunshine!

Preheat oven to 350°F. Dump pineapple and rum into a greased 9x13-inch baking pan.
Sprinkle dry cake mix over pineapple mixture.
Stir mixture well.
Top mixture evenly with cubes of butter.
Bake for 50 minutes or until golden brown and a wooden pick inserted into the center comes out clean.

Shining Light On Your Creations!

Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.

See Our Reviews

Loading…

Our Test Kitchen’s Latest favorite

This vibrant Mango Salsa combines juicy Dole mango chunks with crisp red onion, sweet cherry tomatoes, a touch of heat from jalapeño, and a refreshing cilantro-lime dressing.

Explore Recipe