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Bacon Wrapped Pineapple

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A perfect bite-size appetizer that combines the sweetness of pineapple with the saltiness of bacon.

Recipe Summary

Prep Time

20 mins

Total Time

45 mins

Serves

24

Calories

60

Ingredients

Steps to Sunshine!

  1. Preheat oven to 400°F. Line a sheet pan with foil and place a baking rack on top.
  2. Cut each bacon slice into thirds.
  3. Stir together sugar and chile powder in medium bowl.  Lightly toss pineapple chunks in sugar mixture to coat.
  4. Wrap each pineapple chunk with one piece of bacon.  Place seam side down on baking rack.
  5. Bake in the preheated oven, uncovered, until bacon is crispy on the edges, 25 minutes; serve warm.

Our Test Kitchen’s Latest favorite

Mix pineapple with cream cheese, cheddar, mozzarella and scallions; bake until bubbly and drizzle with hot honey. Instant flavor explosion!

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