Bacon Wrapped Pineapple
A perfect bite-size appetizer that combines the sweetness of pineapple with the saltiness of bacon.
Recipe Summary
Prep Time
20 mins
Total Time
45 mins
Serves
24
Calories
60

Ingredients
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1 lb bacon
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2 tbsp packed brown sugar
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1/4-1/2 tsp chipotle chile powder
Steps to Sunshine!
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Preheat oven to 400°F. Line a sheet pan with foil and place a baking rack on top.
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Cut each bacon slice into thirds.
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Stir together sugar and chile powder in medium bowl. Lightly toss pineapple chunks in sugar mixture to coat.
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Wrap each pineapple chunk with one piece of bacon. Place seam side down on baking rack.
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Bake in the preheated oven, uncovered, until bacon is crispy on the edges, 25 minutes; serve warm.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
Our Test Kitchen’s Latest favorite
Mix pineapple with cream cheese, cheddar, mozzarella and scallions; bake until bubbly and drizzle with hot honey. Instant flavor explosion!


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