Mini Pineapple Bacon Galettes
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Servings
10
You will need
-
1 cup DOLE® Crushed Pineapple, well drained
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6 slices lean bacon, cooked, crumbled
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1 tbsp maple syrup
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1 tsp all-purpose flour
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1 pkg (400g) refrigerated pie crusts dough
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1 egg
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1 tbsp water
Method
- In small bowl, stir together drained pineapple (3/4 cup), bacon, maple syrup and flour. Set aside.
- Cut 10 (3-3/4 inch) circles from pie crusts (5 from each), using biscuit cutter or drinking glass. Place on cookie sheets sprayed with vegetable cooking spray.
- Spread a generous tablespoon of pineapple filling over each crust leaving about 1/4 inch at edge.
- Fold in crust a bit, overlapping dough to make pleat edges.
- Beat egg and water in small bowl.
- Brush edge of crusts with egg mixture.
- Bake at 400°F for 16 to 18 minutes or until crust is golden.