Skip to Content

Aloha Chicken Wings

Share

These Aloha Chicken Wings are marinated in a flavorful blend of DOLE® crushed pineapple, barbecue sauce, soy sauce, and ginger for a sweet and tangy twist. Grilled or broiled until tender and juicy, they're a delicious addition to your next cookout or game-day spread!

Ingredients

  • 3/4 cup bottled barbeque sauce
  • 1 tbsp soy sauce
  • 1/2 tsp ground ginger
  • 20 (about 3 1/2 lbs/1.5 kg) chicken wings, split, discard tips

Steps to Sunshine!

  1. In large, shallow, non-metallic dish, stir together pineapple, barbecue sauce, soy sauce and ginger. Add chicken, turning to coat all sides.
  2. Cover and marinate for 15 minutes in refrigerator.
  3. Grill or broil chicken for 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking. Discard any remaining marinade.

Wrong Place?

Let us help!