Pineapple Salsa

Name: Pineapple Salsa
Prep time: 206 d 4 h 14 min 50 s
Total time: 206 d 4 h 14 min 50 s
Yield: 8
Ingredients: 1 cancan (227 g.) DOLE® Pineapple Tropical Gold Small Chunks, reserve 1/4 cup juice; 1/2cup red bell pepper, diced; 1/4cup green bell pepper, diced; 1/4cup green onions, chopped; 2teaspoons fresh cilantro or parsley, chopped; 2teaspoons jalapeno chiles, chopped; 1teaspoon grated lime peel

A tasty and quick salsa.

Recipe Summary

Prep Time

15 mins

Total Time

15 mins

Serves

Calories

Ingredients

1 can can (227 g.) DOLE^® Pineapple Tropical Gold Small Chunks, reserve 1/4 cup juice
1/2 cup red bell pepper, diced
1/4 cup green bell pepper, diced
1/4 cup green onions, chopped
2 teaspoons fresh cilantro or parsley, chopped
2 teaspoons jalapeno chiles, chopped
1 teaspoon grated lime peel

Steps to Sunshine!

Combine pineapple, pineapple juice, bell peppers, onion, cilantro, chilies and lime peel in medium bowl. Serve salsa at room temperature or slightly chilled. Use salsa served over chicken or fish, as a dip with tortilla chips, spooned over quesadillas or tacos.