Bulgur Wheat with Pineapple, Pecans and Basil

Name: Bulgur Wheat with Pineapple, Pecans and Basil
Prep time: 205 d 15 h 12 min 24 s
Total time: 205 d 15 h 47 min 24 s
Yield: 4
Ingredients: 2cups water; 1cup bulgar; 2cups DOLE® Tropical Gold® Pineapple Chunks; 1/2cup chopped pecans; 2tablespoons chopped fresh basil; 2tablespoons chopped Italian parsley; 1 1/2teaspoons olive oil

Pineapple makes this side dish extra special!

Recipe Summary

Prep Time

10 mins

Total Time

45 mins

Serves

Ingredients

2 cups water
1 cup bulgar
2 cups DOLE^® Tropical Gold^® Pineapple Chunks
1/2 cup chopped pecans
2 tablespoons chopped fresh basil
2 tablespoons chopped Italian parsley
1 1/2 teaspoons olive oil

Steps to Sunshine!

Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer, covered 35 to 40 minutes or until bulgur is tender but not mushy.
Transfer to large bowl; cool to room temperature.
Stir pineapple chunks, pecans, basil, parsley and oil into bulgur. Serve at room temperature.