Venetian Pizza
This Venetian Pizza brings a sweet-and-savory twist to a classic favorite, topped with DOLE® pineapple tidbits, pepperoni, mozzarella, sweet peppers, and green onions. Baked on a golden crust, it's an easy, flavorful pizza perfect for family pizza night!
Ingredients
-
1 (12 inch) pizza crust
-
1 tbsp olive or vegetable oil
-
1 cup pizza sauce
-
1 1/2 cups shredded mozzarella cheese
-
1/4 cup sliced pepperoni
-
2 tbsp green or red sweet pepper slices
-
2 tbsp chopped green onion
Steps to Sunshine!
-
Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple tidbits, pepperoni, peppers and green onion.
-
Bake at 425°F for 15 to 20 minutes or until crust is golden brown.
