Pineapple Mint Lemonade

You will need

• 1 cup sugar
• 2/3 cup water
• 1/3 cup chopped fresh mint
• 1 can (1.36L) DOLE^® Pineapple Juice
• 1 cup lemon juice
• - Fresh mint sprigs (optional)

Method

1. In large saucepan, stir together sugar and water; bring to boil. Boil for 1 minute; remove from heat.
2. Stir in chopped mint; let stand 15 minutes.
3. Strain liquid into punch bowl; discard chopped mint.
4. Add pineapple and lemon juices. Serve over ice cubes in tall glasses. Garnish with mint sprigs, if desired.