Easy Pineapple Citrus Layered Cake
Ingredients
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1 (304g) frozen prepared pound cake, thawed
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1 pkg (250g) cream cheese, softened
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1 cup icing sugar
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1 tbsp grated orange peel
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1 tbsp orange juice
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3/4 tsp almond or vanilla extract
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- sliced almonds, toasted (optional)
Steps to Sunshine!
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Slice pound cake horizontally into thirds, set aside.
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In large bowl, beat together cream cheese, sugar, orange peel, orange juice and almond extract until smooth and blended. Stir in pineapple.
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Place bottom cake layer on serving platter, spread 1/3 of pineapple mixture over cake. Repeat layers ending with pineapple mixture. Chill at least 1 hour or overnight before serving. Sprinkle with almonds, if desired.
