Weeknight Carnitas Tacos

Name: Weeknight Carnitas Tacos
Prep time: 297 d 19 h 46 min 31 s
Total time: 297 d 19 h 46 min 31 s
Yield: 6
Ingredients: 1pkg. (450g) prepared pork carnitas; 1can (227 g.) DOLE® Tropical Gold Pineapple Chunks; 2tablespoons finely chopped green onions; 2tablespoons chopped fresh cilantro; 1avocado, pitted, peeled, diced; 1tablespoon lime juice; 6corn tortillas, warmed

Elevate weeknight meals with carnitas tacos and a vibrant pineapple salsa.

Recipe Summary

Prep Time

10 mins

Total Time

10 mins

Serves

Calories

320

Ingredients

1 pkg. (450g) prepared pork carnitas
1 can (227 g.) DOLE^® Tropical Gold Pineapple Chunks
2 tablespoons finely chopped green onions
2 tablespoons chopped fresh cilantro
1 avocado, pitted, peeled, diced
1 tablespoon lime juice
6 corn tortillas, warmed

Steps to Sunshine!

Warm carnitas according to package directions.
Combine pineapple, green onion, cilantro, avocado, and lime juice in a medium bowl. Stir well.
Serve pork with corn tortillas and pineapple salsa.

[TIP:] To save time, try this Salsa [Hack:] Combine drained and chopped pineapple with 1/2 cup prepared salsa and 1/2 avocado, diced, in a medium bowl. Stir well.