Pineapple Fish with Soy Drizzle
Recipe Summary
Serves
-1
Ingredients
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1 sea bass fillet
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1 tsp soy sauce
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1 tsp honey
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olive oil
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salt & pepper
Steps to Sunshine!
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Pan-fry pineapple slices until caramelised.
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Sear fish skin-side for 2–3 mins, then flip.
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Mix soy and honey and drizzle over fish.
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Serve topped with pineapple and steamed greens.
