Lamb Chops with Pineapple-Mint Chimichurri
Ingredients
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4 lamb chops
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Handful mint and parsley, chopped
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1 garlic clove, minced
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2 tbsp olive oil
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1 tsp vinegar
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salt & pepper
Steps to Sunshine!
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Mix chimichurri ingredients and let sit.
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Lightly oil and grill the pineapple slices until golden.
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Grill or pan-fry lamb chops for 3 mins on each side.
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Spoon over the chimichurri.
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Serve with grilled courgette or mash.
