Grilled Pineapple and Jalapeno Mezcal Margarita

You will need

• 1 can (227 g.) DOLE^® Pineapple Slices, drained, reserve juice
  
• 1 small jalapeno pepper, sliced in half lengthwise, seeds removed
• 50 ml tequila blanco
• 25 ml mezcal
• 25 ml agave nectar
• 25 ml lime juice

Method

1. Grill pineapple slices and half of the jalapeno over medium-high heat for 4 minutes on each side until grill marks appear.
2. Add 3 pineapple slices and grilled jalapeno to a shaker.
3. Muddle pineapple and jalapeno.
4. Add reserved pineapple juice, tequila, mezcal, agave, and lime juice. Shake well.
5. Strain over a salt-rimmed glass filled with ice. Garnish with remaining jalapeno and pineapple slice.
6. NOTE: Reduce mezcal for a less smoky flavor.