Dole·Dog
Recipe Summary
Serves
4
Ingredients
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4 high-quality hot dog buns (consider Hawaiian sweet rolls)
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4 grilled or pan-seared hot dogs (or pineapple-glazed sausages)
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Optional toppings: shredded coconut, pickled red onions, chopped coriander, jalapeño slices
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3 tbsp Dole Tropical Gold pineapple juice (from the tin)
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2 tbsp mayonnaise
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1 tsp honey or agave (optional, to balance the tartness)
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1/4 tsp spirulina powder (adjust to achieve your preferred blue hue)
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Pinch salt
Steps to Sunshine!
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Dole·Dog: Lightly toast the buns for added texture.
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Place a hot dog in each bun.
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Drizzle generously with Blue Pineapple Sauce.
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Sprinkle over the pineapple small chunks.
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Add any optional toppings, if desired.
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Serve immediately and enjoy the reactions!
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Blue Pineapple Sauce: In a small bowl, whisk together the pineapple juice, mayonnaise, and honey/agave (if using).
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Add the spirulina powder gradually, mixing thoroughly until you achieve the desired shade of blue (it’s strong, so use sparingly).
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Add a pinch of salt to bring the flavours together.
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Chill until ready to serve.
