Chipotle Shrimp and Pineapple Kabobs

Name: Chipotle Shrimp and Pineapple Kabobs
Prep time: 297 d 14 h 18 min 18 s
Total time: 297 d 14 h 56 min 18 s
Yield: 3
Ingredients: 1/2cup bottled baja chipotle marinade with lime juice, divided; 250glarge shrimp, peeled and deveined; 1can (432g) DOLE® Tropical Gold Pineapple Chunks, drained; 1small red onion, cut into chunks; 1red bell pepper, cut into chunks

Enjoy the sweet taste of Tropical Gold pineapple combined with spicy chipotle pepper and shrimp for fun and fast kabobs.

Recipe Summary

Prep Time

15 mins

Total Time

53 mins

Serves

Ingredients

1/2 cup bottled baja chipotle marinade with lime juice, divided
250g large shrimp, peeled and deveined
1 can (432g) DOLE^® Tropical Gold Pineapple Chunks, drained
1 small red onion, cut into chunks
1 red bell pepper, cut into chunks

Steps to Sunshine!

Pour the baja marinade over the shrimps in a large sealable container.
Refrigerate and marinate for 30 minutes.
Remove shrimp from Baja marinade.
Thread the shrimp, pineapple chunks, onion and bell peppers onto skewers.
Grill or broil for 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink.