Caramelized Pineapple Baked Brie

You will need

• 2 tablespoons butter
• 1 full tin (227g) of DOLE^® Pineapple Chunks, drained
  
• 1/4 teaspoon finely chopped fresh rosemary
• 1 tablespoon plus 1 teaspoon honey, divided
• 1 pkg. (300g) round brie cheese
• 2 tablespoons chopped roasted salted pistachios

Method

1. Preheat oven to 175°C.
2. Heat butter in skillet over medium heat.  Add pineapple, rosemary, and 1 tablespoon honey.  Cook over medium heat, stirring occasionally, for 6 minutes or until pineapple is golden brown.
   6:00

   Start timer
3. Line a sheet pan or small baking dish with parchment.  Cut top rind off of brie and discard. Place brie on parchment.
4. Spoon pineapple over brie. Bake for 10 minutes.
   10:00

   Start timer
5. Remove from oven and drizzle with remaining 1 teaspoon honey.
6. Garnish with pistachios and serve immediately.
7. NOTE: Pineapple Small Chunks may be used instead of Pineapple Chunks.