Tropical Meatballs

Name: Tropical Meatballs
Prep time: 128 d 15 h 33 min 31 s
Total time: 128 d 15 h 58 min 31 s
Yield: 6
Ingredients: 1 can (567g)DOLE® Tropical Gold® Pineapple Slices in 100% Juice, crushed; 1 pkg (567g) ground chicken or turkey; 2 cupsinstant brown rice, uncooked; 3/4 cupgreen onion, thinly sliced, divided; 1/2 cupteriyaki sauce, divided; 1 egg(s), beaten; 1 tspground ginger; 1/2 tspground nutmeg; 2 tbsporange marmalade

A delicious tropical spin on juicy meatballs served over brown rice.

Prep Time: 5 mins
Total Time: 30 mins
Serves: 6
Calories: 350

Ingredients

1 can (567g) DOLE^® Tropical Gold^® Pineapple Slices in 100% Juice, crushed
1 pkg (567g) ground chicken or turkey
2 cups instant brown rice, uncooked
3/4 cup green onion, thinly sliced, divided
1/2 cup teriyaki sauce, divided
1 egg(s), beaten
1 tsp ground ginger
1/2 tsp ground nutmeg
2 tbsp orange marmalade

Steps to Sunshine!

Drain 1/2 cup crushed pineapple, reserving remaining pineapple and juice for sauce.
Combine ground turkey, rice, 1/2 cup drained pineapple, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl, mixing well.
Scoop mixture and gently roll into desired meatball size; place on aluminum foil-lined baking sheet with sides. Bake at 180ºC., 25 to 30 minutes or until meatballs are done.
Meanwhile to make sauce, combine remaining pineapple and juice, 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.
Top cooked meatballs with sauce. Serve over hot cooked rice and additional green onions if desired.