Shrimp and Pineapple Lettuce Cups

Name: Shrimp and Pineapple Lettuce Cups
Ingredients: 1/2 cupplum sauce; 2 tbspreduced sodium soy sauce; 1 tspsiracha; 3 cupwhite rice, cooked; 456glarge shrimp, halved lengthwise; 1 can (567g)DOLE® Tropical Gold® Pineapple Slices in 100% Juice, drained and chopped; 1 cupcucumber(s), grated; 1 cupcarrot(s), grated; 1/4 cupcilantro, chopped; 12bibb lettuce cups

Shrimp and pineapple lettuce cups makes a perfect snack

Ingredients

1/2 cup plum sauce
2 tbsp reduced sodium soy sauce
1 tsp siracha
3 cup white rice, cooked
456g large shrimp, halved lengthwise
1 can (567g) DOLE^® Tropical Gold^® Pineapple Slices in 100% Juice, drained and chopped
1 cup cucumber(s), grated
1 cup carrot(s), grated
1/4 cup cilantro, chopped
12 bibb lettuce cups

Steps to Sunshine!

Combine plum sauce, soy sauce and sriracha in medium bowl; reserve.
Combine cooked rice, shrimp halves, chopped pineapple, carrots, cucumber and cilantro in large bowl. Toss with sauce mixture as desired.
Divide evenly in lettuce cups; serve with any remaining sauce.