Pineapple Upside Down Cake
A convenient and delicious dessert to please the family!
Ingredients
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1/4 cup butter or margarine, melted
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2/3 cup packed brown sugar
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8 maraschino cherries, or dark cocktail cherries
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1 package (2-layer) Pineapple Flavored or Yellow Cake Mix
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vegetable oil, according to cake mix directions
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egg(s), according to cake mix directions
Steps to Sunshine!
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Drain pineapple slices; reserve 3/4 cup juice.
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Mix melted butter with brown sugar and pour into a 23cm cake pan. Arrange pineapple slices in sugar mixture and place cherry in center of each pineapple slice.
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Prepare cake mix according to package directions, replacing some of the water with reserved 3/4 cup juice that is needed to prepare the batter. Pour batter evenly over pineapple.
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Bake at 180ºC, 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges and invert onto serving platter.
