Pineapple Firecracker Stir Fry
Fire up dinner in no time with this colorful stir fry.
Ingredients
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454g boneless, skinless chicken breasts, thinly sliced
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1/4 cup cornstarch
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1/4 tsp salt
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1/4 tsp ground black pepper
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3 tbsp vegetable oil
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1 cup broccoli florets
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1 cup red pepper, julienned
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1 cup purple cabbage, thinly sliced
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1/2 cup sweet chili sauce
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1-1/2 tsp chili garlic sauce
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2 scallions, thinly sliced, optional garnish
Steps to Sunshine!
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Combine chicken, cornstarch, and salt and pepper in bowl. Toss well to coat.
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Heat oil in wok or large skillet over medium-high. Add chicken and stir fry until cooked through; remove chicken from wok and set aside. Add more oil to wok if needed to cook vegetables.
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Add broccoli, red pepper and cabbage and stir fry until vegetables are tender, but still bright and colorful, about 5 minutes.
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Add cooked chicken along with chili sauce, ¼ cup reserved juice, and pineapple to wok. Reduce heat to low and continue to stir until sauce is slightly thickened, about 2 minutes.
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Garnish with scallions and serve with rice, if desired.
