Pineapple Cupcakes

Name: Pineapple Cupcakes
Prep time: 297 d 20 h
Total time: 297 d 20 h 12 min
Yield: 24
Ingredients: 1 can (227g)DOLE® Tropical Gold® Pineapple Slices in 100% Juice, crushed; 1 package white or pineapple flavored cake mix; 1 package (85g)lemon flavor gelatin; 2eggs; 3/4 cupwater; 1/3 cup vegetable oil; 1/2 cupbutter, softened; 6-1/2 cuppowdered sugar; 4 to 5 tbsphalf and half or heavy cream; 1 can (227g)DOLE® Tropical Gold® Pineapple Slices in 100% Juice

Sweet treats that are so much fun to eat!

Recipe Summary

Prep Time

20 mins

Total Time

32 mins

Serves

Calories

290

Ingredients

1 can (227g) DOLE^® Tropical Gold^® Pineapple Slices in 100% Juice, crushed
1 package white or pineapple flavored cake mix
1 package (85g) lemon flavor gelatin
2 eggs
3/4 cup water
1/3 cup vegetable oil
1/2 cup butter, softened
6-1/2 cup powdered sugar
4 to 5 tbsp half and half or heavy cream
1 can (227g) DOLE^® Tropical Gold^® Pineapple Slices in 100% Juice

Steps to Sunshine!

Preheat oven to 180ºC. Line muffin tins with cupcake liners.
Stir together pineapple with juice, cake mix, gelatin, eggs, water, and oil in large bowl. Spoon into muffin cups.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool completely on wire racks.
Drain pineapple slices and reserve juice. Beat butter until light and creamy in large bowl. Beat in powdered sugar, 3 tablespoons cream and 5 tablespoons reserved pineapple juice and pinch of salt. Beat until smooth. Add additional cream and pineapple
Pipe frosting on cupcakes. Cut slices into quarters. Garnish cupcakes with pineapple quarters, if desired.