Pineapple Banana Hummingbird Mini Loaves
A great bread to serve at holiday brunches.
- Prep Time
- 10 mins
- Total Time
- 60 mins
- Serves
- 25
Ingredients
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1 pkg. (2 layer size) yellow cake mix
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1 pkg. (96g) vanilla favor instant pudding
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4 eggs
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1 cup DOLE® Sweetio Bananas, fully ripened and mashed
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¼ cup vegetable oil
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1 tsp ground cinnamon
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1/2 cup chopped pecans cream cheese glazed
Steps to Sunshine!
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Preheat oven to 175°C.
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Combine cake mix, instant pudding, pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add fruit and nuts; mix just until blended.
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Pour prepared batter into 5 foil mini loaf pans sprayed with cooking spray. Bake for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
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Garnish with Cream Cheese Glaze, and additional Chopped Pecans, if desired. Cream Cheese Glaze: Combine 56g softened cream cheese with 1 tbsp milk and 1/2 cup powdered sugar; drizzle over cooled loaves. Refrigerate remaining glaze.
