Lattice Pineapple Pie

Name: Lattice Pineapple Pie
Prep time: 302 d 16 h 10 min 26 s
Total time: 302 d 16 h 20 min 26 s
Yield: 8
Ingredients: 1 can (567g)DOLE® Tropical Gold® Pineapple Slices in 100% Juice, crushed, undrained; 1/2 cupsugar; 1 tbspcornstarch; 1/4 tspsalt; 1 tbspbutter or margarine; 1 tbsplemon juice; Unbaked 23cm pastry shell

Enjoy a tropical spin on a heart-warming favourite.

Recipe Summary

Prep Time

20 mins

Total Time

30 mins

Serves

Calories

270

Ingredients

1 can (567g) DOLE^® Tropical Gold^® Pineapple Slices in 100% Juice, crushed, undrained
1/2 cup sugar
1 tbsp cornstarch
1/4 tsp salt
1 tbsp butter or margarine
1 tbsp lemon juice
Unbaked 23cm pastry shell

Steps to Sunshine!

Combine crushed pineapple, sugar, cornstarch and salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly.
Pour filling into unbaked pastry shell. Cut remaining pastry into 2.5 cm wide strips for lattice top. Weave strips crisscross over pie to make lattice top. Pinch edges.
Bake at 205ºC., 25 to 30 minutes or until lightly golden brown.