Grilled Tropical Pineapple Chicken
A delicious recipe for a healthy & filling addition to your Iftar table!
Ingredients
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900g boneless chicken breasts (or thighs)
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1/2 cup coconut aminos
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1/4 cup tomato paste
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4-6 pieces dates
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2 tsp garlic powder
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2 tsp chili powder
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1 tsp smoke paprika
Steps to Sunshine!
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To make the marinade, place all of the ingredients in a blender or food processor
and run continuously to combine all the ingredients until smooth. Stop to scrape
sides down as needed and restart. -
Place chicken in a shallow bowl or dish and pour the marinade over. Toss to coat.
Cover and refrigerate for at least 30 minutes or up to 24 hours. -
Heat your grill to high heat (about 260°C). Add the chicken and pineapple slices to grill. Flip the chicken and baste with any remaining marinade until cooked through, for about 5 - 6 minutes on each side depending on the size of the chicken. Flip the pineapple and grill to your liking.
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Serve chicken and pineapple with your desired side, over rice and/or greens.
Enjoy!
