Black Bean and Pineapple Quesadillas

Name: Black Bean and Pineapple Quesadillas
Prep time: 260 d 5 h 33 min 18 s
Total time: 260 d 5 h 48 min 18 s
Yield: 8
Ingredients: 1 can (227g)of DOLE® Pineapple Slices in 100% Juice, crushed and drained; 1 can (425g) black beans, rinsed and drained; 6 tbspprepared salsa; 2 to 3 tbspchopped fresh cilantro; 8 (20cm)flour tortillas (20cm); 1 cupshredded cheddar cheese

A fun and healthy quesadillas recipe with a sweet pineapple twist - and easy to make!

Recipe Summary

Prep Time

15 mins

Total Time

30 mins

Serves

Calories

230

Ingredients

1 can (227g) of DOLE^® Pineapple Slices in 100% Juice, crushed and drained
1 can (425g) black beans, rinsed and drained
6 tbsp prepared salsa
2 to 3 tbsp chopped fresh cilantro
8 (20cm) flour tortillas (20cm)
1 cup shredded cheddar cheese

Steps to Sunshine!

Combine beans, crushed pineapple, salsa and cilantro in medium bowl.
Top four tortillas with 1/2 cup bean mixture. Sprinkle 1/4 cup cheese on top of bean mixture. Place another tortilla on top of cheese to make four quesadillas.
Cook over medium-high heat, in nonstick skillet, 1 to 2 minutes on each side or until cheese melts.
Cut each quesadilla into 6 wedges.