Aloha Chicken Wings

Name: Aloha Chicken Wings
Prep time: 260 d 6 h 18 min 18 s
Total time: 260 d 6 h 18 min 18 s
Yield: 25
Ingredients: 25individual chicken wings; 1/4 cupsoy sauce; 3 tbspscider vinegar; 2 tbspsgarlic salt; 1 tbsponline powder; 1 tspground ginger; 1 tsppaprika; 1 canDOLE® Tropical Gold® Pineapple Slices in 100% Juice, crushed; 1 cupketchup; 1/4 cuppacked brown sugar

Chicken wings with a Hawaiian-flavor flair.

Recipe Summary

Prep Time

60 mins

Total Time

60 mins

Serves

Calories

130

Ingredients

25 individual chicken wings
1/4 cup soy sauce
3 tbsps cider vinegar
2 tbsps garlic salt
1 tbsp online powder
1 tsp ground ginger
1 tsp paprika
1 can DOLE^® Tropical Gold^® Pineapple Slices in 100% Juice, crushed
1 cup ketchup
1/4 cup packed brown sugar

Steps to Sunshine!

Split chicken wings at joints; discard wing tip.
Place chicken in single layer in two baking pans sprayed with vegetable cooking spray.
Pierce skin with fork.
Combine vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.
Bake at 200ºC, 30 minutes, turning chicken over halfway through cooking.
Combine undrained crushed pineapple, ketchup, brown sugar and soy sauce in small bowl. Spoon half of sauce over wings.
Bake 15 minutes more or until chicken is no longer pink in center. Serve warm.
Tip: Wings can be made ahead and reheated in oven or over grill.